Greek-Style Turkey Burgers with Tzatziki

Greek-Style Turkey Burgers with Tzatziki! #joyofmom

This recipe originally caught my eye because it claimed, “even the kids will eat this!” I thought of so many of my friends whose kiddos are picky-eaters and the recipe sounded delish and so healthy, that it was on my must try and share with you list!

I recommend using ground turkey with a bit of fat in it. I have used the 99% fat free variety and the burgers were a bit dry in the end, even 97% had a preferable texture. Instead of using sliced red onion on the burger I prefer to chop it up and put it in the burger – it tastes even more savory. And I use big leaves of Bibb lettuce to wrap it in instead of using a bun (my husband isn’t the biggest fan of bread).

When I started making this recipe I did not have a grill so I baked them in the oven on a broiling pan to drain off the fat. Now that I do have a grill I still bake them! Also, the tzatziki recipe is incredibly simple, but if it’s not your thing the burgers are still delicious without it. Or, here’s a secret– Fage makes a super tasty tzatziki. It can be a little tricky to find though.

Recipe:

Prep time: 25 minutes
Serves: 4-6

For Burgers:
1-pound ground turkey
4 ounces crumbled feta
1 cup chopped fresh or frozen spinach
Sliced tomato and red onion (optional)

For Tzatziki (yogurt sauce):
6 ounces plain yogurt
1-tablespoon fresh lemon juice
1/4 cup minced peeled cucumber
1/4 teaspoon minced garlic
1/8-teaspoon dill
Salt and pepper

Preheat oven to 425° (or fire up the grill).

1. Combine turkey, spinach and feta in a bowl. Mix well, season with salt and pepper.

2. Form six patties and place on a broiler pan (or on the grill).

3. Bake on center rack for 25 minutes. If you’re grilling, cook about 7 minutes on each side.

4. Meanwhile, combine all tzatziki ingredients in a small bowl. Mix well and adjust flavors to taste.

5. When burgers are cooked through, stick ‘em on a toasted bun and top with tomato, onion, and a hearty dollop of tzatziki. Or make smaller patties and serve two on a bed of lettuce.

Accompany with one of your family’s favorite veggies dishes ~ a nd that’s dinner!

Courtesy of DailyWorth

About Vicki Reece

Vicki Reece loves her babies (now in their early 20s), her puppies (whom she thinks she gave birth to) and her hubby. She also loves too much chocolate and really good coffee. When her first son was born, the seeds for Joy of Mom shortly followed. Author, dreamer, doer and admittedly obsessed with things she's passionate about—Vicki brings moms together for the greater good. Through livestreams, or Love Streams as her community's affectionately renamed them, she's found her voice, her passion and her people.